Description
Maple glazed vegan carrot and parsnip tart (gf, df, vegan)
Vegan Tart
$25.00
Maple glazed vegan carrot and parsnip tart (gf, df, vegan)
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Maple glazed vegan carrot and parsnip tart (gf, vegan) – LET US KNOW HOW MANY VEG/VEGAN GUESTS YOU HAVEPackage inclusive of:
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Maple glazed carrot and parsnip tart – Individual serve
$25.00
Festive Box Add-Ons: Maple glazed carrot and parsnip tart - Individual serve
Maple glazed carrot and parsnip tart – Individual serve
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Maple glazed carrot and parsnip tart – Individual serve
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$60.00
Carvery Banquet – DELIVERED ONLY
Choose 4 options $55 per person
CHOOSE 4 PROTEINS FROM BELOW:
• Tasmanian salmon
Poached Tasmanian salmon fillet, pickled cucumber scales, salmon roe, lemon kewpie• Beef brisket
Slow cooked seeded mustard crusted Beef brisket, shallot Madeira jus (gf, df)• Turkey
Roasted free range Turkey breast, fig, apple and spiced bread stuffing, Cafe de Paris butter• Chicken
Achiote rubbed young chickens, pipperade, fried bitter greens (gf, df)• Lamb shoulder
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Baked coriander and lemongrass brined pork belly, chili jam (gf, df)• Vegan tart
Maple glazed vegan carrot and parsnip tart (gf, vegan) – LET US KNOW HOW MANY VEG/VEGAN GUESTS YOU HAVEPackage inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butterSalad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot houmous (vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)
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