Description
ANTIPASTO GRAZING BOARD – 3 METER
A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives
Serves 80-100 guests | Allow 1.5 hours on site for set up | Can cater for all types of dietary restrictions
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