Carvery Banquet 2024 – 3 Proteins

$55.00

Carvery Banquet – DELIVERED ONLY

Choose 3 options $50 per person

CHOOSE 3 PROTEINS FROM BELOW:

• Tasmanian salmon
Poached Tasmanian salmon fillet, pickled cucumber scales, salmon roe, lemon kewpie

• Beef brisket
Slow cooked seeded mustard crusted Beef brisket, shallot Madeira jus (gf, df)

• Turkey
Roasted free range Turkey breast, fig, apple and spiced bread stuffing, Cafe de Paris butter

• Chicken
Achiote rubbed young chickens, pipperade, fried bitter greens (gf, df)

• Lamb shoulder
Salt baked roasted shoulder of lamb, pistachio minted salsa verde gf, df, contains nuts)

• Pork belly
Baked coriander and lemongrass brined pork belly, chili jam (gf, df)

• Vegan tart
Maple glazed vegan carrot and parsnip tart (gf, vegan) – LET US KNOW HOW MANY VEG/VEGAN GUESTS YOU HAVE

 

Package inclusive of:
• Fried baby potatoes garlic and rosemary confit (gf, df)
• Freshly baked bread rolls and butter

 

Salad Bar
• Escalivada (chargrilled vegetables), crumbled feta, basil pistou (gf)
• Roasted green asparagus, chopped egg, chives, horseradish mayo (gf)
• Cypriot grain salad with a side of beetroot houmous (vegan)
• Farmers market garden salad, green leaves, radish, qukes, baby Roma tomato medley, shallots, soft herb vinaigrette (gf, df, vegan)

Purchase this product now and earn 44 Points!
SKU: CARVERY_DELIVERED_3PROTEINS Category:

    Description

    CARVERY BANQUET – DELIVERED ONLY (3 PROTEINS)

    Choose 3 mains – $55 pp

    CHOOSE 3 MAINS FROM BELOW:

    TASMANIAN SALMON (GF)
    Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli

    BEEF BRISKET (GF, DF)
    Slow cooked wagyu brisket, smokey mustard gravy

    TURKEY
    Roasted free range turkey breast, Cafe de Paris butter

    CHICKEN (GF, DF)
    Achiote rubbed young chickens, pipperade, fried bitter greens

    LAMB SHOULDER  (GF, DF)
    Salt baked lamb shoulder, garlic and rosemary, chimichurri

    PORK BELLY  (GF, DF)
    Baked brined pork belly, chilli jam

    VEGAN TART (VEGE, VEGAN, GF, DF)
    Maple glazed vegan carrot and parsnip tart

    PACKAGE INCLUSIVE OF:
    • Fried baby potatoes, garlic and rosemary confit
    • Freshly baked bread rolls and butter

    SALAD BAR:
    – Moroccan quinoa, tahini, currants, pinenuts, lemon  (VEGE, VEGAN, GF, DF)
    – Roasted pumpkin, green beans & goat cheese, basil dressing (VEGE, GF)
    – Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze (VEGE, GF)
    – Market garden salad, green leaves, radish, qukes, baby roma tomato medley,
    chives, soft herb vinaigrette (VEGE, VEGAN, GF, DF)

    **All salads are included in carvery banquet

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