Description
CARVERY BANQUET – DELIVERED ONLY (3 PROTEINS)
Choose 3 mains – $55 pp
CHOOSE 3 MAINS FROM BELOW:
TASMANIAN SALMON (GF)
Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli
BEEF BRISKET (GF, DF)
Slow cooked wagyu brisket, smokey mustard gravy
TURKEY
Roasted free range turkey breast, Cafe de Paris butter
CHICKEN (GF, DF)
Achiote rubbed young chickens, pipperade, fried bitter greens
LAMB SHOULDER (GF, DF)
Salt baked lamb shoulder, garlic and rosemary, chimichurri
PORK BELLY (GF, DF)
Baked brined pork belly, chilli jam
VEGAN TART (VEGE, VEGAN, GF, DF)
Maple glazed vegan carrot and parsnip tart
PACKAGE INCLUSIVE OF:
• Fried baby potatoes, garlic and rosemary confit
• Freshly baked bread rolls and butter
SALAD BAR:
– Moroccan quinoa, tahini, currants, pinenuts, lemon (VEGE, VEGAN, GF, DF)
– Roasted pumpkin, green beans & goat cheese, basil dressing (VEGE, GF)
– Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze (VEGE, GF)
– Market garden salad, green leaves, radish, qukes, baby roma tomato medley,
chives, soft herb vinaigrette (VEGE, VEGAN, GF, DF)
**All salads are included in carvery banquet
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