A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives

Serves 40 guests | 1 metre board | Can cater for all types of dietary restrictions

The post Antipasto Grazing Board – Mini appeared first on Catering Melbourne.

The dessert grazing board is a great way to wow your guests and the perfect sweet way to finish off a meal. A variety of our mini desserts are styled on a wooden board and garnished with fresh fruit and extra mini sweets including macarons and chocolates.

DESSERTS INCLUDE:
Lemon meringue tarts
Sticky date pudding
Chocolate mud cake
Tiramisu
Biscoff toffee cheesecake
Orange and almond tumble cakes
Macarons
Selection of petit fours
Dietary sweets available by request

**Dessert Board contains nuts

Serves 70-100 guests | Allow 1.5 hours on site for set up

Delivery/Setup/Pick up - $69 (metro)

The post Dessert Grazing Board – 2M appeared first on Catering Melbourne.

The dessert grazing board is a great way to wow your guests and the perfect sweet way to finish off a meal. A variety of our mini desserts are styled on a wooden board and garnished with fresh fruit and extra mini sweets including macarons and chocolates.

DESSERTS INCLUDE:
Lemon meringue tarts
Sticky date pudding
Chocolate mud cake
Tiramisu
Biscoff toffee cheesecake
Orange and almond tumble cakes
Macarons
Selection of petit fours
Dietary sweets available by request

**Dessert Board contains nuts

Serves 40-70 guests | Allow 1.5 hours on site for set up

Delivery/Setup/Pick up - $69 (metro)

The post Dessert Grazing Board – 1M appeared first on Catering Melbourne.

This fruit grazing board is a perfect accompaniment to most any menu during your event.
The fruit is all freshly and seasonally sourced and styled by our chef.

A VARIETY OF FRUITS BELOW:
•Watermelon
•Pineapple
•Cantaloupe
•Honeydew
•Grapes
•Strawberries
•Kiwi
•Seasonal berries
•Whole fruit

Garnished with various edible flowers and styled
with wooden boards, risers and rustic props

Serves 80-100 guests | Allow 1.5 hours on site for set up | Can cater for all types of dietary restrictions

Delivery/Setup/Pick up - $69 (metro)

The post Fab Fruit Board – 2M appeared first on Catering Melbourne.

A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives

Serves 60-80 guests | Allow 1.5 hours on site for set up | Can cater for all types of dietary restrictions

The post Antipasto Grazing Board – 2 M appeared first on Catering Melbourne.

A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives

Serves 80-100 guests | Allow 1.5 hours on site for set up | Can cater for all types of dietary restrictions

The post Antipasto Grazing Board – 3 M appeared first on Catering Melbourne.

A beautiful and styled grazing board including:
• Local cheeses of Tarago River blue, Maffra aged cheddar and Tasmanian heritage double brie
• Range of cured air-dried meats, salami sticks and chorizo sausage
• Pickled, marinated and charred fresh seasonal vegetables
• House made dips and chutneys
• Fresh and dried fruits
• Smoked nuts
• Marinated olives
• Filled vine leaves and piquillo peppers
• Artisan breads and crackers
• Decorated with Australian natives

Serves 100-150 guests | Allow 1.5 hours on site for set up | Can cater for all types of dietary restrictions

The post Antipasto Grazing Board – 4 M appeared first on Catering Melbourne.