Choose 4 mains - $60 pp

CHOOSE 4 MAINS FROM BELOW:

TASMANIAN SALMON (GF)
Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli

BEEF BRISKET (GF, DF)
Slow cooked wagyu brisket, smokey mustard gravy

TURKEY
Roasted free range turkey breast, Cafe de Paris butter

CHICKEN (GF, DF)
Achiote rubbed young chickens, pipperade, fried bitter greens

LAMB SHOULDER  (GF, DF)
Salt baked lamb shoulder, garlic and rosemary, chimichurri

PORK BELLY  (GF, DF)
Baked brined pork belly, chilli jam

VEGAN TART (VEGE, VEGAN, GF, DF)
Maple glazed vegan carrot and parsnip tart

PACKAGE INCLUSIVE OF:
• Fried baby potatoes, garlic and rosemary confit
• Freshly baked bread rolls and butter

SALAD BAR:
- Moroccan quinoa, tahini, currants, pinenuts, lemon  (VEGE, VEGAN, GF, DF)
- Roasted pumpkin, green beans & goat cheese, basil dressing (VEGE, GF)
- Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze (VEGE, GF)
- Market garden salad, green leaves, radish, qukes, baby roma tomato medley,
chives, soft herb vinaigrette (VEGE, VEGAN, GF, DF)

**All salads are included in carvery banquet

The post Carvery Banquet 2024 – 4 Proteins appeared first on Catering Melbourne.

Choose 3 mains - $57.50 pp

CHOOSE 3 MAINS FROM BELOW:

TASMANIAN SALMON (GF)
Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli

BEEF BRISKET (GF, DF)
Slow cooked wagyu brisket, smokey mustard gravy

TURKEY
Roasted free range turkey breast, Cafe de Paris butter

CHICKEN (GF, DF)
Achiote rubbed young chickens, pipperade, fried bitter greens

LAMB SHOULDER  (GF, DF)
Salt baked lamb shoulder, garlic and rosemary, chimichurri

PORK BELLY  (GF, DF)
Baked brined pork belly, chilli jam

VEGAN TART (VEGE, VEGAN, GF, DF)
Maple glazed vegan carrot and parsnip tart

PACKAGE INCLUSIVE OF:
• Fried baby potatoes, garlic and rosemary confit
• Freshly baked bread rolls and butter

SALAD BAR:
- Moroccan quinoa, tahini, currants, pinenuts, lemon  (VEGE, VEGAN, GF, DF)
- Roasted pumpkin, green beans & goat cheese, basil dressing (VEGE, GF)
- Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze (VEGE, GF)
- Market garden salad, green leaves, radish, qukes, baby roma tomato medley,
chives, soft herb vinaigrette (VEGE, VEGAN, GF, DF)

**All salads are included in carvery banquet

The post Carvery Banquet 2024 – 3 Proteins appeared first on Catering Melbourne.

Choose 2 mains - $52.50 pp

CHOOSE 2 MAINS BELOW:

TASMANIAN SALMON (GF)
Poached Tasmanian salmon fillet, pickled cucumber, salmon roe, lemon aioli

BEEF BRISKET (GF, DF)
Slow cooked wagyu brisket, smokey mustard gravy

TURKEY
Roasted free range turkey breast, Cafe de Paris butter

CHICKEN (GF, DF)
Achiote rubbed young chickens, pipperade, fried bitter greens

LAMB SHOULDER  (GF, DF)
Salt baked lamb shoulder, garlic and rosemary, chimichurri

PORK BELLY  (GF, DF)
Baked brined pork belly, chilli jam

VEGAN TART (VEGE, VEGAN, GF, DF)
Maple glazed vegan carrot and parsnip tart

PACKAGE INCLUSIVE OF:
• Fried baby potatoes, garlic and rosemary confit
• Freshly baked bread rolls and butter

SALAD BAR:
- Moroccan quinoa, tahini, currants, pinenuts, lemon  (VEGE, VEGAN, GF, DF)
- Roasted pumpkin, green beans & goat cheese, basil dressing (VEGE, GF)
- Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze (VEGE, GF)
- Market garden salad, green leaves, radish, qukes, baby roma tomato medley,
chives, soft herb vinaigrette (VEGE, VEGAN, GF, DF)

**All salads are included in carvery banquet

The post Carvery Banquet 2024 – 2 Proteins appeared first on Catering Melbourne.

Maple glazed carrot and parsnip tart (individual serve)

Vegetarian | Vegan | Gluten Free | Dairy Free

The post Maple glazed carrot and parsnip tart – Individual serve – Out of Stock appeared first on Catering Melbourne.

The post Vegan Tart appeared first on Catering Melbourne.

The post Individual Garlic Free Potatoes appeared first on Catering Melbourne.