12hr Slow Roasted Lamb Shoulder, simply reheat! – serves 4 – 5
4hr sous-vide tomahawk steak, perfectly medium all the way through, and just needing to be “finished” on a grill for a few minutes! – serves 2
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We’ve done the hard work for you! The pork belly has been roasted slowly for 10 hours and just needs to be finished off in your oven very quickly on a high heat, for colour and heat! – serves 4 – 5
We’ve done the hard work for you! Our 12hr Slow Roasted Lamb Shoulder has been gently cooked in a sous vide style roast, leaving for you to simply reheat in the oven for approx 10 – 15 minutes! – serves 4 – 5